To kick off anniversary week, my favourite thing I get to do: cupcake flavours. 🧁🧁 From day one, the thing about owning a bakery that I have fun with the most is inventing flavours. Creating an unusual flavour combination, turning another dessert, drink or food into a cupcake or putting a spin on a classic. Nothing gets me more excited, or is more satisfying when it's ready. This grid is composed of *120* of the unique flavours we've created over the last 15 years (and I actually think it's missing some!) Thank you to all of you for indulging and inspiring my experiments. Swipe 👉 to see this month's TWO brand- new flavours! Tiramisu (been on my list to try for years) and Spicy Mango Margarita (just thought of it last week!)